Parmesan Parmigiano Reggiano and White Truffle specialities
The subtlety of the truffle combined with the tasty character of Parmesan gave birth to this creamy creamy. To be used as an accompaniment to pasta, as a pizza base or as a spread.
Cream, parmigiano reggiano DOP 5% (milk, salt, rennet), corn starch, bianchetto truffle 3% (Tuber borchii Vitt.), Salt, aromas. Acidifier E270.