Cream of Pécorino Romano & Truffle
This truffle cream is served with aperitivo on rostinis. It is ideal for seasoning pasta, risottos and gnocchi. It allows you to create gourmet and refined dishes without having to spend hours in the kitchen.
Cream, pecorino romano PDO 25% cheese (sheep's milk, salt, lamb rennet), milk, butter, cornstarch, black truffle 1.1%: Moscato truffle 1% (tuber britt Vitt), Black truffle 0.1% (Tuber melanosporum Vitt). Soy lecithin, sunflower lecithin, natural flavor, salt, flavor. May contain traces or spores of the genus Tuber spp.