A true delight with 5% Melanosporum truffle. An exceptional recipe for black truffle lovers.
To be cooked on poultry, in sauce or as an accompaniment, in velouté, in simmered dishes, the porcini mushrooms come to spice up and flavour the sauce at the end of cooking. With eggs in an omelette, in a pasta dish, with a slice of foie gras, on a carpaccio, with a small drizzle of balsamic vinegar and olive oil, fine parmesan petals and a few feathers of chervil or a few crushed hazelnuts.
The vitamin D contained in boletus helps fix calcium in the body and thus contributes to good bone health. This mushroom is also a source of minerals including iron, zinc and selenium. The latter helps prevent cardiovascular disease and certain cancers.