White Truffle Sauce
This cream gathers the best of the Italian truffle.La Tuber Magnatum (white truffle of Piedmont or tartufo bianco) and la Tuber borchii (white truffle or tartufo bianchetto).
The rarity and delight of Italy in this creamy and rich of flavors. On a toast of toast, pasta, meats, fish or salads, you will find many ways to treat yourself with this cream of white truffles.
Layered mushrooms (Agaricus bisporus), porcini mushrooms (Boletus edulis and associated group), sunflower oil 11%, extra virgin olive oil 5%, white truffle 1% (Tuber magnatum Pico), bianchetto truffle (Tuer borchii o albidum Pico ), salt, aroma. May contain traces or spores of the genus Tuber spp.