Discover the perfect harmony between the flavours and power of summer truffles and the sweetness of mushrooms.
This tasty sauce will sublimate all your pasta dishes, risottos, pizzas. Or more simply on toasted bread in a salad!
Mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, summer truffle 7% (tuber aestivum Vitt.), black olives, salt and aroma.
The only plant to make vitamin D, mushrooms also contain a high dose of protein, as well as vitamins B2, B3 and B5. Thanks to these nutrients, our body fights winter depression, strengthens its bones, stimulates its immune system and maintains a healthy skin.